Susan Church is a freelance Registered Nutritionist with expertise in nutritional analysis, food composition and dietary assessment. She is a co-author of the renowned McCance and Widdowson’s The Composition of Foods, often referred to as the nutritionist’s bible. Susan provides a nutrition consultancy service specialising in nutritional analysis of recipes, menus and diets and offering training courses in these areas. She is based in Surrey.
Recipe Analysis Training Courses
Susan runs the established Recipe Analysis: Maximising Accuracy training course on behalf of Nutrition and Wellbeing Ltd.
Susan runs these enjoyable and informative one-day courses in the UK and online. The cost per delegate is £195 (£175 for the Virtual version).
London: Friday 26 April, 2024
Virtual: Friday 9 February 2024
“A knowledge of the chemical composition of foods is the first essential in the dietary treatment of disease or in any quantitative study of human nutrition”
- McCance & Widdowson, 1940
What clients say about our recipe analysis courses….
“Fantastic course, very informative and enjoyable.”
“Really useful to confirm current knowledge and extend on it to be able to make right decisions.”
“Thank you, very helpful and well delivered by an expert in the field.”
Do you need to produce nutrition declarations for your food labels? Or calorie labelling for your menus? Or have you been asked to assess whether your products or recipes are classified as HFSS (high in fat, salt or sugar)? Do you need some support to achieve this?
“I have software, so I just need to input the numbers. Why do I need training?” Calculating the nutrient content of foods can be a cost-effective alternative to chemical analysis. This method, commonly referred to as recipe analysis or nutritional calculation, estimates nutrient content based on the quantity and composition of each ingredient, taking account of changes during processing. Information on the nutrient content of each ingredient can be taken from standard food composition databases or from supplier data. Nutritional