Susan Church is a freelance Registered Nutritionist with expertise in nutritional analysis, food composition and dietary assessment. She is a co-author of the renowned McCance and Widdowson’s The Composition of Foods, often referred to as the nutritionist’s bible. Susan provides a nutrition consultancy service specialising in nutritional analysis of recipes, menus and diets and offering training in these areas. She is based in Surrey.
Recipe Analysis Courses
Susan runs the established Recipe Analysis: Maximising Accuracy course on behalf of Nutrition and Wellbeing Ltd.
Susan runs enjoyable and informative one-day courses in the UK. The cost per delegate is £195.
Friday 11 September, 2020 – London (Fully Booked)
Tuesday 15 September, 2020 – London
Friday 18 September, 2020 – London
“A knowledge of the chemical composition of foods is the first essential in the dietary treatment of disease or in any quantitative study of human nutrition”
- McCance & Widdowson, 1940
What clients say about our recipe analysis courses….
“Fantastic course, very informative and enjoyable.”
“Really useful to confirm current knowledge and extend on it to be able to make right decisions.”
“Thank you, very helpful and well delivered by an expert in the field.”
In December 2016, it became mandatory in the UK for the majority of prepacked foods to display nutrition information. Most packaged foods must now display how much energy, fat, saturates, carbohydrate, sugars, protein and salt is provided by 100g or 100ml of the food. These values can be derived from chemical analysis in a laboratory, or they can be calculated from established data sources (McCance & Widdowson’s Composition of Foods in the UK) or from the actual nutrient values of the