Recipe Analysis: Maximising Accuracy

To be held on: Friday 11 September 2020 (FULLY BOOKED), Tuesday 15 September 2020 (FULLY BOOKED) and Friday 18 September, 2020 (FULLY BOOKED) at: Franklin-Wilkins Building, Waterloo Campus, Kings College London, Stamford Street, London SE1 9NH. (Please note that, given current uncertainty owing to the COVID-19 outbreak, these dates are provisional and are subject to change. If possible, more dates will be added, so if you would like to attend, please complete the form and you will receive updates as soon as these are available.)

To request a place on the Recipe Analysis Maximising Accuracy course, please fill in the form below. Susan will be in touch as soon as possible to let you know whether a place is available on your preferred date.

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The registration fee of £195 is due 21 days before course commencement – payment details will be forwarded once your place is confirmed
Cancellation policy:
• Cancellations by customers made more than 21 days before course commencement will not incur cancellation charges.
• Cancellations within 8 to 21 days of course commencement will incur a 50% cancellation fee.
• Cancellations received between 0 and 7 days before the course will incur a 100% cancellation fee.
• Customers substituting a registered delegate from the same company may do so up to the commencement of the course without penalty, other than any substitution costs incurred by Susan Church Nutrition.
• We reserve the right to withdraw or alter courses and other details without prior notice as required. If the course is withdrawn the fee paid will be refunded. Susan Church Nutrition shall not be responsible for any other loss incurred by customers as a result of a cancellation or reschedule.
Protecting your personal data:
• Your contact details are used to enable us to provide you with information about attending the course, to collect payment and to provide follow-up information after the course;
• Your name only is passed to the training venue in order to give you access to the venue and to IT systems on the day of the course.
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