Registration

Recipe Analysis: Maximising Accuracy

To be held on: Friday 26 April 2019 and Monday 29 April 2019 at: Franklin-Wilkins Building, Waterloo Campus, Kings College London, Stamford Street, London SE1 9NH

To request a place on the Recipe Analysis Maximising Accuracy course, please fill in the form below. Susan will be in touch as soon as possible to let you know whether a place is available on your preferred date.

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Dietary or Other Requirements

Please indicate preferred date:

Friday April 26, London (one space left) Monday April 29, London

The registration fee of £195 is due 21 days before course commencement – payment details will be forwarded once your place is confirmed

Please tick to indicate that you have read and understood the cancellation policy (see below)

Cancellation policy:
• Cancellations by customers made more than 21 days before course commencement will not incur cancellation charges.
• Cancellations within 8 to 21 days of course commencement will incur a 50% cancellation fee.
• Cancellations received between 0 and 7 days before the course will incur a 100% cancellation fee.
• Customers substituting a registered delegate from the same company may do so up to the commencement of the course without penalty, other than any substitution costs incurred by Susan Church Nutrition.
Refunds:
• We reserve the right to withdraw or alter courses and other details without prior notice as required. If the course is withdrawn the fee paid will be refunded. Susan Church Nutrition shall not be responsible for any other loss incurred by customers as a result of a cancellation or reschedule.
Protecting your personal data:
• Your contact details are used to enable us to provide you with information about attending the course, to collect payment and to provide follow-up information after the course;
• Your name only is passed to the training venue in order to give you access to the venue and to IT systems on the day of the course.

If you would be willing for us to contact you about courses in the future please tick here.

I am happy to be contacted about future courses.