To be held in Central London (face to face) on: Friday 13th September, 2024.  Virtual course to be held on:  Friday 18 October, 2024.

To request a place on the Recipe Analysis Maximising Accuracy course, please fill in the form below. Susan will be in touch as soon as possible to let you know about availability.

***All registrations will be acknowledged by Susan within 24 hours or the next working day; if you do not receive an acknowledgement, please let us know.***

If you would like to express an interest in attending future courses, please use the contact form here.

Recipe Analysis: Maximising Accuracy

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Full payment of the registration fee of £195 (face to face) or £175 (virtual), or a Purchase Order Number, is required to secure your place - payment details will be forwarded once your place is reserved
Cancellation policy:
• Cancellations by customers made more than 21 days before course commencement will not incur cancellation charges.
• Cancellations within 8 to 21 days of course commencement will incur a 50% cancellation fee.
• Cancellations received between 0 and 7 days before the course will incur a 100% cancellation fee.
• Customers substituting a registered delegate from the same company may do so up to the commencement of the course without penalty, other than any substitution costs incurred by Susan Church Nutrition.
• Cancellation fees will be waived for delegates booked on face-to-face courses who are unable to take up their place owing to self-isolation following a positive COVID-19 test or contact with a positive case. We reserve the right to request evidence prior to issuing a refund.
• We reserve the right to withdraw or alter courses and other details without prior notice as required. If the course is withdrawn the fee paid will be refunded. Susan Church Nutrition shall not be responsible for any other loss incurred by customers as a result of a cancellation or reschedule.
Protecting your personal data:
• Your contact details are used to enable us to provide you with information about attending the course, to collect payment and to provide follow-up information after the course;
• Your name only is passed to the training venue in order to give you access to the venue and to IT systems on the day of the course.
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