How can I source support on nutritional analysis?
Do you need to produce nutrition declarations for your food labels? Or calorie labelling for your menus? Or have you been asked to assess whether your products or recipes are classified as HFSS (high in fat, salt or sugar)? Do you need some support to achieve this?
Why choose Recipe Analysis: Maximising Accuracy?
This established one-day course was set up over 15 years ago and is endorsed for CPD by both the Association for Nutrition and the BDA.
The importance of recipe analysis training
“I have software, so I just need to input the numbers. Why do I need training?” Calculating the nutrient content of foods can be a cost-effective alternative to chemical analysis. This method, commonly referred to as recipe analysis or nutritional calculation, estimates nutrient content based on the quantity and composition of each ingredient, taking account […]
Nutrition labelling – how accurate are the values on my food products?
In December 2016, it became mandatory in the UK for the majority of prepacked foods to display nutrition information. Most packaged foods must now display how much energy, fat, saturates, carbohydrate, sugars, protein and salt is provided by 100g or 100ml of the food. These values can be derived from chemical analysis in a laboratory, or […]
